About Eat Boutique Markets
Eat Boutique Markets have evolved from a love of discovering new artisans and beautiful cookbooks. I’ve met amazing food and spirit makers in my travels and have always wanted to gather them in one place to sample and share their stories. The authors behind the cookbooks I use everyday in my kitchen are my personal heros, putting their stories and precious recipes out into the world. Bringing them together was a natural. These Markets are designed expressly for passionate food fans to discover new flavors and food gifts, as well as meet others who share their love for small batch food. I hope to meet you at a market soon! – Maggie Battista, Founder, Eat Boutique
About Eat Boutique
Founded in 2007 by Maggie Battista, Eat Boutique is an online magazine and market that discovers and celebrates the best small batch foods by boutique food makers. We curate seasonal and regional homespun gift and tasting boxes as gifts for food fans, and also sell our amazing discoveries individually for the home cook. With a team of global friends who also love food, we share easy recipes, inspiring food maker stories and guides to eating boutique in our favorite cities. We host intimate tasting events and convivial markets for our favorite food makers, cookbook authors and small batch food fans.
What We Believe
At Eat Boutique, we live and travel to eat. Cooking or sharing meals made on a small batch, handcrafted scale around our own neighborhoods and in far-flung destinations is how we experience the world and make memories. We believe a great meal is worth driving an extra mile (or hundreds), especially if the host pops out to say hello or the cook shares a secret recipe. We eat boutique, which means we eat small, local and independent.