Tea Cuvee is the world’s first premium cold brewed tea. Produced in Boston, Tea Cuvee is the winner of North America Tea Championship Iced Tea Oolong class 2013. Tea Cuvee currently has two flavors – Moonlight White Tea and Amber Oolong Tea.
Founded in 2007 by Maggie Battista, Eat Boutique is a magazine and market that discovers and celebrates the best small batch foods by boutique food makers. We curate seasonal and regional homespun gift and tasting boxes as gifts for food fans, and also sell our amazing discoveries individually for the home cook. With a team of global friends who also love food, we share easy recipes, inspiring food maker stories and guides to eating boutique in our favorite cities. We host intimate tasting events and convivial markets for our favorite food makers, cookbook authors and small batch food fans.