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Small Batch Baking Company

Small Batch Baking Company

Small Batch Baking Company

bab·ka (bab-kuh) noun

  1. an Eastern European sweet, leavened bread made with a rich dough
  2. diminutive of baba, old woman (origin Polish)
  3. Elaine Benes’ preferred bakery item (Seinfeld’s “The Dinner Party”)

Small Batch Baking Company was co-founded by two women who bonded over their little boys, common Jewish upbringing and a shared childhood fave – babka – when they met at a baby yoga class in 2011. Based in Bedford, NH, we set out to reinterpret the traditional babka loaf into a more accessible, leaner version that is just-as-true to its tasty old-world self. The result: a snack-sized treat in flavor combinations that satisfy your taste buds in two or three bites – and, at the same time, makes you feel like you just received a warm embrace from your grandmother.

Our tempting flavors:

  1. Traditional Chocolate – semisweet chocolate with hints of cinnamon enveloped in our yeast-based dough. (What most people who know babka think of when they think of babka.)
  2. Chocolate Cappuccino – Traditional Chocolate kicked up a notch with subtle coffee undertones.
  3. Blueberry Cinnamon – for non–chocolate lovers, a cinnamon sugar option enhanced with little bursts of fruity goodness.

The best part? All three flavors are equally addictive! Each pairs well with a cup of coffee in the morning; holds their own as an afternoon treat or after-dinner dessert; and makes a yummy alternative to a cookie with milk as a late-night snack. There’s simply no time of day when our babka doesn’t hit the spot. To quote Seinfeld’s Elaine: “You can’t beat a babka.”

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