Joy Wilson is the voice behind the popular blog Joy the Baker. In four short years, Joy the Baker has been named one of the ’50 Best Food Blogs’ by The London Times, and the ‘Best Baking Blog’ by Saveur. Joy has also been featured in both Food & Wine Magazine and Sunset Magazine.
Joy the Baker chronicles everything from how to impress boys with brownies, to how to make a pancake dinner just for one. Her food, writing, and photography are approachable, light-hearted, and will have you laughing out loud, and reaching for your fork.
Joy’s first cookbook, the Joy the Baker Cookbook, is an unabashed celebration of butter and sugar.
Joy lives in Venice, CA with her monstrous cat Jules, an admirable collection of nail polish, and a refrigerator full of butter.
The Joy the Baker Cookbook is an unabashed celebration of butter, sugar, and heavy cream. With 100 recipes and 100 photos, you’re sure to find the perfect recipe for anything from Sunday quiche to chocolate cake just for you. This is my first cookbook, and I packed it with all the love and sugar I could muster. I made it for you and I hope that you love it! Thank you (from deep inside my heart) to all of you who have ordered, baked from, and enjoyed this book. It means so much to me!